Monday, December 22, 2008



nyt green issue

seed saving

compost vs landfill

sharon astyk's blog

Wednesday, December 17, 2008

What I'm reading:

e waste

organic gardening

Good Calories, Bad Calories: What Really Makes Us Fat?

Tips From the Potlatch, Where Giving Knows No Slump

NY Times The Green Issue

Friday, December 05, 2008

On my tabs:
How our thanksgiving dinner bears little resemblance to pioneers? Selective growing.
how food prices continue to rise while input prices have actually gone down (ie gas,commodities).
quotes about wine
locavore thanksgiving-haven't read it yet
sent to Jeff Solomon by his wife...candied bacon
worm dude in the media
deja vue
really still have to finish it
the food issue

Monday, December 01, 2008

“Our imagination is the only limit to what we can hope to have in the future.”
Charles Kettering