e-scrap
http://www.nytimes.com/2008/11/13/business/smallbusiness/13SCRAP.html?_r=5&hp=&adxnnl=1&oref=slogin&adxnnlx=1229281337-VQDqSiO1pY%2b/zXCH5afzMw

potlatch
http://www.nytimes.com/2008/12/16/science/16tierney.html?_r=1&em

nyt green issue
http://www.nytimes.com/indexes/2008/04/19/magazine/index.html?ref=earth

seed saving
http://www.newyorker.com/reporting/2007/08/27/070827fa_fact_seabrook

compost vs landfill
http://sustainablog.org/2008/12/02/compost-vs-landfill-does-it-really-make-a-difference/

sharon astyk's blog
http://sharonastyk.com/2008/12/20/how-low-can-i-go-balancing-cheap-and-sustainable-in-my-pantry/

http://www.eatlocalchallenge.com/2007/03/announcing_the_.html

What I'm reading:

e waste
http://www.nytimes.com/2008/11/13/business/smallbusiness/13SCRAP.html?_r=5&hp=&adxnnl=1&oref=slogin&adxnnlx=1229281337-VQDqSiO1pY%2b/zXCH5afzMw

organic gardening
http://www.motherearthnews.com/Organic-Gardening.aspx

Good Calories, Bad Calories: What Really Makes Us Fat?
http://www.motherearthnews.com/Natural-Health/2008-10-01/Dietary-Fat-Health-Weight.aspx?page=2

Tips From the Potlatch, Where Giving Knows No Slump
http://www.nytimes.com/2008/12/16/science/16tierney.html?_r=2&pagewanted=2&em

NY Times The Green Issue
http://www.nytimes.com/indexes/2008/04/19/magazine/index.html?ref=earth

On my tabs:

http://blog.wired.com/wiredscience/2008/11/turkeytech.html
How our thanksgiving dinner bears little resemblance to pioneers? Selective growing.

http://westernfarmpress.com/news/food-prices-1121/index.html
how food prices continue to rise while input prices have actually gone down (ie gas,commodities).

http://www.healthdiaries.com/eatthis/quotes-about-wine.html
quotes about wine

http://www.nytimes.com/2008/11/16/nyregion/westchester/16dinewe.html
locavore thanksgiving-haven't read it yet

http://www.nytimes.com/2008/11/19/dining/19bacon.html
sent to Jeff Solomon by his wife...candied bacon

http://www.insidebayarea.com/trivalleyherald/ci_11046646
worm dude in the media

http://www.popsci.com/scitech/article/2008-11/explaining-why-its-not-just-d%C3%A9j%C3%A0-vu-all-over-again
deja vue

http://www.nytimes.com/2008/10/12/magazine/12policy-t.html?_r=2&ref=magazine&oref=slogin
really still have to finish it

http://www.nytimes.com/indexes//2008/10/12/magazine/index.html
the food issue

“Our imagination is the only limit to what we can hope to have in the future.”
Charles Kettering